Sweet Potato Chips with garlic salt and toss with rosemary

Hi all.....

This time I decided to make sweet potato chips with garlic salt and toss of rosemary. This  dark color root vegetable is packed with minerals such as manganese, folate, copper, iron and is a great source of fiber.

You will need the following:

2 large sweet potoes
Olive oil
Garlic salt
Had full of dried rosemary

Peel the potato (or leave the skin)

cut into thin slices

Put the sliced potatoes into a bowl drizzle oil, salt, rosemary and toss.....preheat the oven to 375 degrees

Put the potatoes into a pan (make sure you don't overlap the slices or else some will not come out crispy....as you can see, that's what I did!!!! )

Bake for about 45min or until they are crispy ( lightly brown)

These turned out great.....perfect for a side dish with dinner or a mid afternoon snack....Enjoy.....