Thursday 28 March 2013

Caribbean Flavoured Shrimp!! (LB)


On today's menu is curried shrimp and creamy mashed potatoes!


Ingredients:
  • Pack of de-shelled shrimp
  • Pack of instant creamy mashed potatoes
  • Packet of culantro
  • Onions
  • Salt
  • Black pepper
  • West Indian Curry Powder









Preparation:
  • Open shrimp and wash with warm water
  • Rough cut culantro in small pieces, sprinkle over shrimp and let marinate for about 10 minutes
  • Open pack of mashed potatoes and place into bowl


Cooking process:

Shrimp:
  • Heat small pot and place 1 teaspoon of olive oil into it
  • When oil is hot throw in diced onions and fry until lightly browned
  • Place a few pieces of culantro in with the onions
  • Put 1 tablespoon of curry powder and let fry in the oil
  • Slowly pour 1/4 of water into the curry, onion and culantro mix and let simmer for 1 minute
  • Place shrimp in and stir
  • Add salt and black pepper to taste
  • Add 1/2 cup of water and cover
  • Let it simmer until shrimp is cooked


Mashed potatoes:
  • Follow the directions on the pack of mashed potatoes
  • Usually it’s just adding 1/2 cup of water to the pack of mashed potatoes and its ready
  • When done place mashed potatoes on a plate and place the shrimp on it
  • You can sprinkle some diced culantro on it as well











West Indian twist to your shrimp and mashed potatoes!! 

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